Indian cuisine’s widespread appeal owes much to its rich medley of flavours, from the warmth of Biryani to the tang of Pav Bhaji. The magic behind these beloved dishes lies in the careful curation of spices. While pre-packaged spice mixes are readily available, a sizable number of enthusiasts still opt for the authenticity of homemade blends, attributing their culinary prowess to the use of freshly ground spices. Here are 4 tantalizing recipes of Indian homemade spices that can be effortlessly prepared, offering a surefire way to elevate your culinary game.
Here Are 4 Homemade Indian Spice Powders You Need to Try ASAP:
1. Meat Masala
An aromatic blend of coriander, cumin, red chilli, nutmeg, garlic cloves, curry leaves, and Kasoori Methi, this homemade meat masala promises to infuse your chicken recipes with a burst of flavours that lingers delectably on the palate. Click here
2. Biryani Masala
Unlock the secret to an impeccable biryani with this simple homemade biryani masala blend. Elevate your culinary finesse effortlessly by incorporating this custom blend in your next biryani venture. Click here
3. Sambar Masala
South Indian aficionados understand the pivotal role sambar plays in the region’s culinary repertoire. Elevate your sambar game by preparing a fragrant, homemade sambar powder, crafted with an array of meticulously chosen spices and herbs, ensuring an authentic South Indian flavour profile in every dish. Click here
4. Podi Masala
Discover the multifaceted wonders of this South Indian condiment, alternatively known as gunpowder, milagai podi, or chutney podi. Traditionally served with Idli Sambar, this versatile spice mix, comprising lentils, curry leaves, red chillies, peanuts, and dry coconut, offers a flavorful accompaniment that can be savoured with various dishes, especially when paired with a dollop of ghee. Click here
With these easy-to-follow recipes, the essence of Indian cuisine can now be recreated effortlessly in the comfort of your kitchen. So, why wait? Embark on a flavour-filled journey today!
About PayalFood in the mind, Bollywood in the heart – these two things often shimmer in Payal’s writing. Besides penning thoughts, Payal enjoys a playful tango with new and delicious recipes. Roaming around is her jam; whether catching up on the latest flicks or grooving to the beat, Payal knows how to keep her empty moments brimming with flavour and rhythm.