Can you imagine a big south Indian spread without the humble idli? Neither can we! Soft, fluffy and incredibly delectable, idli along with a bowl of sambar and chutney makes for a wholesome meal. Even though idli is considered to be a typical south Indian delicacy, you can try experimenting with it in different ways. The Internet these days is laden with such experiments. For instance, Chinese idli, idli Manchurian, idli pasta, tikka and the list is endless. Some experiments are worth trying while others may be too bizarre. If you love experimenting just like we do, here we bring you another such entrant to the list. It is called mix vegetable idli.
Also Read: Here Are Some Special Idli Recipes That You Can Cook In 10 Minutes
As the name suggests, mix vegetable idli is made with a mix of crunchy veggies like carrot, onion, capsicum and more. As compared to the usual idli recipe, this recipe is a bit spicier as it contains some spices also like red chilli powder, green chillies and more. Trust us, this recipe is going to be a game changer for your meals. So, let’s get started.
Mix Vegetable Idli Recipe: How To Make Mix Vegetable Idli
Generally, idli is made with rice batter but here we are using gram flour and semolina. To begin with the recipe, take a bowl, add suji, gram flour (besan), salt, capsicum, tomato, green chilli, ginger-garlic paste, chopped green garlic, chopped carrot, green peas, chopped coriander, and curd to a large bowl.
Mix everything well. Then, grease the idli mould. Fill a portion of the batter. Do not overfill them.
For the complete recipe, click here.
For more idli recipes, click here.
Now that you know how to make it, try it at home and let us know how you liked it in the comment section below. Happy Cooking!