Anjeer (fig) is a popular fruit that has been cultivated since ancient times and is widely consumed worldwide in both fresh and dried forms. This superfood is loaded with essential nutrients and vitamins such as copper, magnesium, phosphorus, vitamins C & E, among others. They are mostly consumed during the winter season and also help in keeping us full for a longer period of time. Considering this, here we bring you a mouth-watering dahi anjeer ke kebab recipe that not only tastes delicious but is super healthy too.
These succulent delights are traditionally made of meat and are grilled on skewers. In this recipe, hung curd, paneer, chana powder and bread crumbs are first combined to make small balls, they are then stuffed with anjeer and shallow-fried until golden brown. These dahi anjeer ke kebab are super soft and provide a melt-in-the-mouth experience. Serve these delicious kebabs as a snack at your next dinner party. So, without further ado, let’s take a look at the recipe:
Dahi Anjeer Ke Kebab Recipe: How To Make Dahi Anjeer Ke Kebab
First, take hung curd in a bowl, add grated paneer, ginger, green chilli, chopped coriander leaves, garam masala, elaichi powder, roasted jeera powder and salt. Mix well. Now, add roasted chana powder and bread crumbs. Combine the mixture and make small balls out of it. Stuff them with anjeer. Flatten the stuffed balls and shallow fry on low flame until done from both the sides. Serve hot with mint chutney! Dahi anjeer ke kebabs are ready!
For the complete recipe of dahi anjeer ke kebab, click here.
For more kebab recipes, click here.
Sounds easy, right?! Make this delicious anjeer kebab at home and impress your family with your culinary skills. Do tell us in the comments section how you liked it.
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