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How To Properly Store Apples For Freshness And Flavour

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How To Properly Store Apples For Freshness And Flavour

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Apples, the beloved fruits that keep doctors at bay, are packed with essential nutrients and offer a multitude of health benefits. These crisp delights are a source of vitamins, minerals, and immune-boosting power, thanks to the soluble fibre called pectin they contain. Many of us keep a stash of apples at home for daily consumption, but the challenge often arises when our apples start to lose their lustre just a few days in. Refrigeration is a common go-to solution, but it can affect both the colour and flavour of these juicy treats. In this article, we’re unveiling some tips and tricks for apple storage that will help you keep your fruit fresh and delicious.

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Here Are The 4 Right Way Of Storing Apples:

1. Refrigeration with a Twist

You may be wondering, “Should I refrigerate my apples?” The answer is yes, but there’s a catch! Before you pop your apples in the fridge, wrap them individually in paper and place them in a basket. This clever trick prevents the rapid increase of ethylene gas, ensuring your apples stay fresher for longer. Apples stored openly in the fridge are more likely to spoil due to the lower temperature.

2. Dealing with Apple Overload

It’s a common scenario to end up with more apples than you can eat in a hurry. In such cases, store your apples in a cool, clean spot. Wrap them individually in newspaper or craft paper and place them in the fridge. The ideal temperature for apple storage in the fridge is between 30 to 35 degrees Fahrenheit. Avoid using plastic bags, as they can promote spoilage.

3. Keep Them Solo

To prevent your apples from mingling with the wrong crowd, always remember this golden rule: never store them in the same basket as other fruits, such as bananas, grapes, or oranges. Oranges, being citrus fruits, can cause apples and their companions to deteriorate more quickly. To maintain freshness, keep your apples in a separate location.

4. Separate Cut Apples

Cut apples are particularly prone to oxidation, which causes them to turn brown. This process kicks in when enzymes come into contact with oxygen as soon as you slice the apple. To preserve the quality of your apples, avoid mixing cut pieces with whole apples. Instead, store them separately to ensure your apple snacks stay as crisp as the day you cut them.

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With these expert tips, you’ll have no trouble keeping your apples fresh and flavorful, making it easy to enjoy this healthy snack whenever the craving strikes. Say goodbye to spoiled apples and hello to a delicious, nutritious treat!

About PayalFood in the mind, Bollywood in the heart – these two things often shimmer in Payal’s writing. Besides penning thoughts, Payal enjoys a playful tango with new and delicious recipes. Roaming around is her jam; whether catching up on the latest flicks or grooving to the beat, Payal knows how to keep her empty moments brimming with flavour and rhythm.

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