While Janhvi Kapoor is celebrated for her acting skills and fashion sense, there is another aspect of her life that often gets ignored – her love for food. Her enthusiasm for Indian and global culinary delights is contagious. Janhvi is not someone who savours delectable treats and keeps them to herself. The actress often shares her love for food with her social media family. Recently, Janhvi posted on Instagram Stories in which she was relishing tres leches, a type of sponge cake. The container of the cake suggested that it was from Magnolia Bakery. While captioning the post, she wrote, “Pre walk tres leches” with a heart-eyes emoji. She was referring to her ramp walk at the inauguration of the Jio World Plaza in Mumbai on Tuesday. Take a look:
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Janhvi Kapoor’s sweet indulgence did not end after eating this cake. She uploaded another picture of what appeared to be pancakes generously topped with whipped cream. In that photo, we could also spot a bowl of what seemed like a fruit salad. “Someone say stop, please,” she wrote as the caption.
Also Read: Janhvi Kapoor’s Cheat Day Featured Jalebis, Croissants, Noodles And More – See Pics
Do you share Janhvi’s love for desserts? Here are easy yet delicious recipes for someone with a sweet tooth:
Flan is a creamy, caramel-flavoured custard. It’s smooth and rich, making it a delightful choice for those who enjoy the creamy aspect of tres leches. Click here for the recipe.
An Italian delight featuring layers of coffee-soaked ladyfingers and mascarpone cheese, dusted with cocoa. Tiramisu offers a delicious combination of coffee and creamy goodness. Recipe here.
3. Panna Cotta
A dessert that consists of sweetened, thickened cream, often served with a fruit coulis. It’s a silky and elegant option. Want the recipe? Click here.
4. Chocolate Mousse
A velvety, airy sweet treat made from whipped chocolate, eggs, and cream. It’s perfect for chocolate lovers. Once you try it out, it’ll become your go-to chocolate dessert recipe. Detailed recipe here.
5. Creme Brulee
A French dish featuring a creamy custard base topped with a layer of caramelised sugar, creating a delightful contrast of textures. Click here and get the recipe.