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Study urges health authorities to adjust guidance in light of COVID-19

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Study urges health authorities to adjust guidance in light of COVID-19

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A group of researchers from the New Zealand, US, UK, and Netherlands, said that the RDA of vitamin C should be increased to 200mg and vitamin D to 2000 IU in their review published in Nutrients.

“The immune system is more important than before to reduce the risk of infection. A low RDA is a risk factor for an impaired immune system,” ​one of the researchers, Dr Manfred Eggersdorfer told NutraIngredients-Asia.

“The industries and the authorities now have the opportunity and responsibility to adjust the RDA,”​ the professor for Healthy Ageing at the University Medical Center Groningen stressed.

For some countries, the last time that they revised their RDA was nearly 20 years ago, such as Indonesia and Vietnam, added Dr Anitra Carr, from the University of Otago, who was also involved in the research.

“Countries might have reassessed the RDA but have not made the actual revision throughout the years,” ​she said.

Their suggestion to raise the RDA of vitamin C to 200mg is double the level of what China, Japan, Singapore recommend – and these are the APAC countries which currently have the highest RDA within Asia – but still stays within the safe upper limits.

The RDA of 200mg can be achieved by eating two to three kiwis or oranges.  

However, for individuals down with infection, Dr Carr recommended an intake of 1-2g divided over different timings throughout the day.

She explained that this was because vitamin C would deplete faster when one was unwell.

Recent meta-analysis also showed that vitamin C supplementation reduces the risk and impact of upper and lower respiratory tract infections.

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