Fish is something almost every non-vegetarian likes. You can choose from a variety of fish and make it any way you want – fried, steamed, roasted etc. We discovered a great fish recipe that no one can say no to. Fish with white sauce will appeal to every palate and every taste preference. Soft, tender fish fillets are marinated and served with creamy, milky white sauce. What’s not to like? You can even amp up things by adding a side serving of sauteed or steamed veggies like carrots, beans, broccoli etc. We tried the recipe and it turned out great. Watch the recipe video to see.
This is such a simple fish recipe that you can make any time you want, even when you are in a hurry. Simply marinate fish with just salt and lemon, and cook it. Then make regular white sauce in a similar way you make for your pasta, and that’s it, your delicious and nutritious fish meal is ready.
(Also Read: 11 Best Fish Recipes You Must Try)
Here’s the step-by-step recipe of fish in white sauce for you to try:
Step 1 – Take fish fillets and sprinkle some salt all over them. Then, pour lemon juice and rub both salt and lemon juice on both sides of the fish. Marinate for at least 20 minutes.
Step 2 – Then, simply pan fry the fish till brown and cooked well.
Step 3 – Now, make the white sauce. Heat some butter in a pan. Add maida and roast it till brown.
Step 4 – Turn off the flame and add milk. Stir till maida is mixed well and no lumps remain. Let it come to a boil on low flame.
Step 5 – Add salt and black pepper powder. Mix well and your white sauce is ready.
Now, all you have to do is pour the luscious white sauce over your fish and enjoy your delicious meal.
About Neha GroverLove for reading roused her writing instincts. Neha is guilty of having a deep-set fixation with anything caffeinated. When she is not pouring out her nest of thoughts onto the screen, you can see her reading while sipping on coffee.