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<p>A cook pours sauce on the largest “Neapolitan Milanesa”, a breaded cutlet and typical Argentine dish, which is 12 square meters and weighs more than a ton, in Lujan, on the outskirts of Buenos Aires, Argentina – Photogallery
A cook pours sauce on the largest “Neapolitan Milanesa”, a breaded cutlet and typical Argentine dish, which is 12 square meters and weighs more than a ton, in Lujan, on the outskirts of Buenos Aires, Argentina.
(Reuters)