One can never go wrong with a hearty bowl of curry. Delicious and spicy gravy, with chicken, egg or veggies dunked in it, makes everything tastes scrumptious! We cook a variety of vegetables and meats in the curry to make it a mouth-watering dish. Butter chicken, malai paneer, rogan josh, dum aloo and more – our lives are just incomplete without these classic curries. The best part is curry helps you put together a wholesome meal at any occasion – be it a dinner party or a family lunch. Considering its popularity and versatility, we have brought you a simple yet delicious curry recipe that will become your favourite in just no time – aloo chicken curry. This curry has the goodness of the potato and the meatiness of the chicken, making it a must-have for chicken and potato lovers. Staple Indian spices like ginger-garlic paste, garam masala, red chilli powder and more make a masaledaar curry that enhances the flavour of the potato and chicken.

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Pair it with rice.

How To Make Aloo Chicken Curry | Potato Chicken Curry Recipe:

Heat oil in a kadhai. Add the whole spices – cinnamon, green cardamom, peppercorn, bay leaf and cumin seeds. Once the cumin seeds start to splutter add the onions. Saute them till they are golden brown and crisp. Now add the chicken and potatoes. Fry them till they are golden brown. Add ginger-garlic paste, tomatoes and mix well. Pour in the whisked yoghurt.

Once the oil separates, add turmeric powder, chilli powder, pepper powder, slit green chillies, garam masala powder and mix well. Pour in water to make the gravy. Let the gravy cook till the chicken is done. The chicken potato curry is ready!

Click here for the step-by-step recipe of Aloo Chicken Curry.

Serve the aloo potato curry with steamed rice or tandoori roti for a complete and wholesome meal.

Sounds delicious, right?! Make this masaledaar aloo potato curry for your family and do tell us in the comments how you liked this recipe.