Mrunal Thakur ensures she keeps her Instagram family updated regarding her gastronomical adventures. The actress has already confessed her love for coffee. But it turns out, she has been craving something sweet. Mrunal dropped a series of pictures that gave us a glimpse of the “essentials” on her list. Of course, it features coffee and some baked goodies. In the first click, the actress posed inside a bakery. The counter, in the backdrop, featured a number of delightful goodies including chocolate doughnuts, cream pastries, tarts and puff pastries among others. When Mrunal is out and about, how could you expect her not to relish her favourite coffee? We also got a glimpse of her posing with a big cup of hot beverage.
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To relish such baked goodies, it is not necessary for you to step out of your house. We have put together a few recipes for mouth-watering treats you can make in the comfort of your home.

1. Chocolate Doughnuts

This classic doughnut, dipped in rich chocolate, is sure to uplift your mood at any time. Pair it with coffee for a wholesome treat. Take a look at the recipe here.

2. Classic Doughnuts

Once you nail the art of preparing the classic doughnut, you can create multiple versions by simply adding toppings of your choice. For the detailed recipe for the OG doughnut, click here.

3. Puff Pastry 

Presenting: a perfect finger food for adults and children alike. Stuff these light, flaky pastries with a filling of your choice and relish them. Recipe here.

4. Strawberry & Pistachio Breton Tart

Strawberry and pistachio Breton tart is exotic and delicious. Baked to perfection, layer this sweet treat with a dense layer of finely chopped strawberries. Check out the recipe here.

5. Portuguese Custard Tarts

Also known as Pasteis de Nata, Portuguese custard tarts are prepared with a creme brulee-like topping. Prepared in less than an hour, this crispy and creamy decadent dessert will earn you praise at the dinner table. Here is the recipe.

Which sweet delicacy do you pair with your coffee? Let us know in the comments. 
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