When it comes to simple Indian food in households, chole and rajma enjoy a special status. And why not? Their delectable taste makes our day with a great meal. Chole are so versatile that you can make them in different forms and pair them with bhatura, kulcha, paratha or plain rice. If you thought you had tried all variations of chole in a typical Indian recipe, you may be wrong. Have you tried Afghani chole yet? If the answer is no, you have to read further to get the recipe. Afghani Chole, a flavorful Indian dinner recipe is so delicious that it deserves a place on your dining table.
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What is Afghani Chole? 

Afghani Chole is a unique twist on the classic chole (chickpea curry) Indian recipe that will make your taste buds tingle with its eclectic flavours. Unlike regular chole recipes, this dish combines chole with creamy curd and the addition of spices makes it a lip-smacking affair.  

What Makes Afghani Chole Special An Ideal Indian Dinner Recipe?

The magic of Afghani Chole lies in its delectable combination of ingredients. Here’s a peek into the flavourful journey that this dish takes you on: 

Chole/Chickpeas: The heart and soul of this dish, chickpeas, are rich in protein and fibre. They add a satisfying texture and earthy taste to the curry. 

Creamy Curd: Afghani Chole gets its creamy texture from yoghurt. This ingredient not only lends a delightful creaminess but also balances the spices. 

Aromatic Spices: Indian food is renowned for its aromatic spices, and Afghani Chole is no exception. You’ll find a blend of cumin, coriander, cardamom, and more, infusing the curry with layers of flavour. 

Fresh Herbs: Fresh coriander adds a burst of freshness and colour to the dish. They elevate the taste and make it visually appealing. 

Kasuri Methi: These dried fenugreek leaves add a unique bitterness that balances the creaminess and spices, creating a harmonious flavour profile. 

Besan: This protein-rich flour had great binding properties. It not only lends it nutty flavour to the dish, but it also helps thicken the gravy, just the way we like it.  

Now, that you’re acquainted with the key players in Afghani Chole let’s talk about how to cook it up in your own kitchen. We saw the recipe video on the Instagram channel ‘ammakithaali’ and realized it’s not as complicated as you might think, and the results are absolutely worth it!
Also Read: Indian Cooking Tips: How To Make Restaurant-Style Amritsari Chole At Home

Afghani Chole Recipe | How To Make Afghani Chole

Wash and soak chickpeas with salt in water overnight and cook in a pressure cooker until tender. Make a curd paste by adding spices like cumin powder, coriander powder, kasuri methi, red chilli powder, turmeric powder and more.  

Heat mustard oil in a pan and add cumin seeds, bay leaves, cardamoms and whole red chillies. Let them sizzle and release their aroma. Add besan, roast it for a few minutes and then add the curd mixture. When it starts releasing oil, add oiled chickpeas, mix well, and cook for a few minutes. 

Watch the complete recipe video for Afghani Chole here: 

Serve the Afghani chole with the garnishing of fresh coriander leaves. You can have it with roti, paratha, naan or rice, and we are sure you’ll love it.  

Indian food is a world of diverse flavours, and Afghani Chole shines bright as a perfect example of health and taste. Once you’ll try this Indian dinner recipe, you’ll keep coming back to it.