Sonam Kapoors South Indian Comfort Food Will Make You Drool
Sonam Kapoor loves South Indian food and here’s proof
Actress Sonam Kapoor is a hardcore foodie and she has never shied away from the fact. The actress is a vegetarian, and in an old talk show with Farah Khan, she revealed that as a child, she once ate more than 100 samosas on Diwali. Sonam embarked on a tough weight loss journey before stepping foot in the industry, and today she is one of the fittest actors we know of. Sonam Kapoor, who would soon be seen in a thriller called ‘Blind’, is currently in London. On Monday evening, she gave a shoutout to her favourite London-based Indian restaurant ‘Jamawar’. Sonam has been a fan of this restaurant for quite some years and seems to have a special penchant for their South Indian fare. In the picture she shared on Monday, we could spot a tray with a plate of dosa, with a portion of sambar, coconut chutney, tomato chutney and palya. “@jamavarlondon and @chefsurendermohan for the win…love you guys!” she captioned the image.
(Also Read: Dia Mirza Ties Knot With Vaibhav Rekhi; Meets Media With A Box Full Of Sweets)
This is not the first time she spoke about her love for Jamavar’s South Indian food, or South Indian food in general. Looks like Ms Kapoor’s obsession for dosas, sambar and chutney is here to stay.
(Also Read: Sonam Kapoor Reveals Her Favourite South Indian Food (Pic Inside)
Sonam Kapoor was last seen in the Netflix film, ‘AK v/s AK’ as herself. The quirky thriller was praised by both critics and masses, alike. Prior to this, she was also seen in the Hindi adaptation of ‘The Zoya Factor’ opposite South Indian actor Dulquer Salman.
Promoted
About Sushmita SenguptaSharing a strong penchant for food, Sushmita loves all things good, cheesy and greasy. Her other favourite pastime activities other than discussing food includes, reading, watching movies and binge-watching TV shows.
