How a female Buddhist monk became one of Asia’s most revered chefs
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foodanddrink
Makgeolli: How Korean rice wine is stepping out of soju’s shadow
(CNN) — Kim Kyung-seop recalls going to cheap bars after class with his friends, where they binged on as much...
30 of the best fried foods around the world
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23 of the world’s best sandwiches
(CNN) — Is there a food more humble yet universally adored than the sandwich?And while one person's go-to hamburger snack...
Women were once deemed too weak to work in Chinese restaurant kitchens. These chefs are proving doubters wrong
Hong Kong (CNN) — Archan Chan recalls her first experience working in a Chinese restaurant, more than 14 years ago....
