UP-Style Chicken Curry Will Make Your Dinnertime More Exciting. Check Recipe Inside

India is known for its diverse culture and delicious cuisine, with every state offering its own unique flavours and cooking techniques. Even a single dish, like chicken curry, can have distinct variations across different regions due to the choice of ingredients and preparation methods. One such variation is UP-style chicken curry, which stands out for its bold flavours and special cooking technique.

In this style, chicken is cooked until tender, allowing the spices to infuse deeply, creating a rich and aromatic dish. The best part? You don’t need to put in too much effort to make it! If you’re in the mood for something new, this spicy UP-style chicken curry is a must-try.

Also Read: Chicken Makhanwala Recipe: The Creamy, Buttery Chicken Dish You Need to Try Tonight

Key Tips for Making UP-Style Chicken Curry

1. Use Mustard Oil

Always use mustard oil when preparing UP-style dishes. It enhances the flavour and adds a vibrant colour to the curry.

2. Cook the Oil Well

Mustard oil must be heated properly before use; otherwise, it can affect the taste of the dish.

3. Add Ghee or Butter

While frying onions, add a small amount of butter or desi ghee. This prevents the onions from burning and enhances the overall taste of the curry.

4. Special Spice Paste

A signature element of UP-style chicken curry is a special paste made by blending fresh coriander, green chillies, garlic, and ginger. This paste adds an extra kick to the curry.

How to Make UP-Style Chicken Curry I UP-Style Chicken Curry Recipe

Heat the Mustard Oil

Heat 250g of mustard oil in a large pan or vessel. Once hot, add cloves, cardamom, black pepper, cinnamon, bay leaf, black cardamom, and mace. Let the whole spices crackle, then add 5-6 whole red chillies.

Cook the Onions

Add 6-7 finely chopped onions and sauté for a few seconds. Then, cover the pan with a lid and let them cook. This allows the onions to release water and soften without burning. After a while, add salt and continue cooking with the lid on.

Prepare the Special Spice Paste

In a blender, make a paste using 8-10 garlic cloves, a 1-inch piece of ginger, 12 green chillies, and 25g of fresh coriander. Once the onions are cooked, add this paste to the pan. Sauté for a few minutes, then add a spoonful of butter or desi ghee (optional, but recommended for extra flavour).

Add the Spices

Mix in 1 tsp red chilli powder, 1 tsp coriander powder, turmeric powder. If the onions start sticking or burning, add a splash of water.

Cook the Chicken

Add 750g of chicken to the pan and stir well, ensuring it is coated with the onion and spice mixture. Cook for 2-3 minutes. Then, add water as needed and bring it to a boil.

Simmer the Curry

Once boiling, cover with a lid and reduce the heat to low. Let the chicken simmer for 25 minutes.

Final Touches

Turn off the heat and let the curry sit for 5 minutes before opening the lid. Finally, sprinkle garam masala and garnish with freshly chopped coriander.

Enjoy Your UP-Style Chicken Curry!

If you love chicken and enjoy spicy food, this UP-style chicken curry is a must-try. Serve it with rice or roti for a delicious, comforting meal.