Viral Now: This South Indian Restaurant In Kyoto Is Run By Japanese People

Indian cuisine is celebrated worldwide for its diverse flavours and aromatic spices. With a rich culinary heritage rooted in regional specialties, it has earned a special place in the hearts of people around the globe. The appeal of Indian food extends beyond borders, attracting both food enthusiasts and those new to its flavours. The availability of vegetarian and vegan options and the regional diversity that spans from the fiery cuisine of North India to the aromatic delicacies of South India have contributed to its widespread appreciation. Indian restaurants can now be found in almost every major city in the world. The health benefits of Indian spices and the cross-cultural adaptability of its cuisine further enhance its global popularity, making it a cuisine that brings together a world of flavours.
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A restaurant in Kyoto is breaking culinary boundaries by serving South Indian cuisine. The establishment, named ‘Tadka’, was introduced by Prasanna Karthik, who served as a former advisor to Manohar Parrikar, a significant figure in Indian politics. “I visited this kick-ass South Indian restaurant called Tadka in Kyoto, Japan. Tadka is owned and run by Japanese people. They visit Chennai once every six months, learn new dishes, practice them to perfection, and add them to their menu,” Mr. Karthik wrote on X, previously Twitter.

I visited this kick-ass south Indian restaurant called Tadka in Kyoto, Japan. Tadka is owned and run by Japanese people. They visit Chennai once every 6 months, learn new dishes, practice it to perfection and add it to their menu. pic.twitter.com/rDmBn4JbIC— Prasanna Karthik (@prasannakarthik) October 29, 2023

He continued, “In Tadka, I had one of the best South Indian meals I’ve ever had, even after judging by the standards of my Chennai upbringing. The dosa and idli were unbelievably authentic.”

In Tadka, I had one of the best south Indian meals I’ve ever had, even after judging by the standards of my Chennai upbringings. The dosa and idli were unbelievably authentic. pic.twitter.com/OUWDmPOaHQ— Prasanna Karthik (@prasannakarthik) October 29, 2023

Karthik pointed out that Tadka is mostly frequented by Japanese customers, who have developed a strong liking for the food. This reflects the global appeal of Indian cuisine and its role in enhancing India’s soft power.

Apparently Tadka has very very few Indians eating there. Its customers are mostly Japanese customers who have fallen in love with the food there. what a way to contribute to India’s soft power!!! pic.twitter.com/3ETklgOwGj— Prasanna Karthik (@prasannakarthik) October 29, 2023

He added, “In a country that uses chopsticks to eat food, Tadka actively promotes eating by hand.. in true south Indian style.”
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In a country that uses chop-sticks to eat food, Tadka actively promotes eating by hand… in true south Indian style. pic.twitter.com/ZVWllo2lEk— Prasanna Karthik (@prasannakarthik) October 29, 2023

Karthik also shared that the owners make it a point to journey to Tiruvanamalai, a temple town in Tamil Nadu, where they meditate at the Ashram of Bhagwan Ramana Maharishi, a renowned Advaita Vedanta teacher and jivan mukta. The influence of Ramana is evident, with his picture gracing the background of the restaurant.

During all their visits to Chennai, they visit Tiruvanamalai (a temple town in Tamil Nadu) and spend time for meditation in the Ashram of Bhagwan Ramana Maharishi – a renowned Advaita Vedanta teacher and jivan mukta. Ramana’s picture can be seen in the background. pic.twitter.com/h5JhfaqC78— Prasanna Karthik (@prasannakarthik) October 29, 2023

“I don’t have coffee or tea. But when I was leaving, they gave me a complimentary cup of south Indian filter coffee. Since I did not want to be rude, I accepted it. It turned out to be the best filter coffee I’ve ever had. These guys took Japanese precision to an all new level,” Karthik concluded.  People have given a shout out to “these guys for their unending quest for perfection.”

The desire for perfecting one’s craft is truly lost in this age. Kudos to these guys for their unending quest for perfection.— Satheesh Raj (@satheeshraj88) October 29, 2023

Wonderful …THATS Y THEY ARE KNOWN FOR PERFECTION & COMMITMENT
Actually…People in North of India who serve south Indian dishes in their northie restaurants should actually follow this…
They make pathetic sambar, idli & Dosas…!! AWFUL— RajeIyer (@RajeswariAiyer) October 29, 2023

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