The evening cup of tea is the ultimate stress-buster on a weekday. Chai is best paired with some greasy and crispy snacks on the side. It is a desi ritual to just take a break from the day, relax with your family and indulge in tea and snacks. This evening meal rejuvenates us to go through the rest of the day. Be it some samosas and cutlets or simple biscuits and namkeen, the list of tea-time snacks is never-ending, leaving us spoilt for choices. If you are looking to excite your taste buds with some new flavours, then we have another crispy snack for you – egg fingers. All you need is eggs, masala, and flour and that’s it! Without any more ado, let’s get started with the recipe.

We love finger foods. Don’t we? They are easy to eat and make for a perfect starter for any occasion. And we also like how versatile the finger foods category is. From chicken to potato, paneer and now even eggs – we can make finger foods with anything and everything.

Also Read: 5 Non-Veg South Indian Snacks That Shall Excite Your Taste Buds

Egg Fingers Recipe: How To Make Egg Fingers At Home

To prepare the snack, you’ll first need to prepare strips of egg and then give the crispy coating. In a bowl, whisk eggs, chopped onion and coriander leaves. Season with salt, oregano, red chilli flakes and oregano. Transfer the whisked eggs to a greased square container. Steam the eggs by placing the container in a water-filled covered pan. Once the eggs are steamed, cut them into thick strips.

Make a thin batter of maida and water. Season it with salt and pepper. Dunk the egg strips in the batter till they are coated and shallow fry them. The egg fingers are ready!

Watch the step-by-step recipe video of Egg Fingers in the Header Section.

Sounds easy, right?! Make this egg snack at home and surprise your family with your culinary skills. Do tell us in the comments section how you liked it!