What Is Flat White Coffee? Why Is Google Celebrating It?
In celebration of the beloved flat white coffee, Google has crafted a delightful doodle that highlights its global popularity. March 11 marks a significant date for flat white lovers as it commemorates the addition of the term “flat white” to the Oxford English Dictionary in 2011. Google’s animated doodle charmingly illustrates the essence of the flat white-a cherished coffee drink that is velvety and delicious. It may not be as popular as the regular cappuccino, latte, and espresso, but this coffee type has a huge fan following of its own. Curious to know more about it? Read on.
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What is a flat white coffee?
A few years back, actor Hugh Jackman introduced it to us: “The flat white is ‘like a latte with a little less milk and more espresso.” The drink comprises steamed milk cascading over a robust shot of espresso. This flavorful blend comprises one-third espresso (double shot) and two-thirds milk, steamed to perfection to yield a smooth and velvety coffee with a luxurious texture.
Is Flat White Coffee Australian? What Is Its Origin?
The origins of this delectable beverage trace back to the vibrant coffee scenes of Australia and New Zealand during the 1980s. Google wrote on its website, ”Today’s animated Doodle celebrates the flat white, a beloved coffee drink of steamed milk poured over a shot of espresso. Many speculate the drink was first served in Australia and New Zealand during the 1980s when the drink popped up on menus in Sydney and Auckland around the same time.”
Australia and New Zealand played pivotal roles in shaping the flat white’s legacy. However, according to food writer Ashwin Rajagopalan, Moors Espresso Bar in Australia holds the distinction of popularizing the flat white, dating back to 1985. While debates persist regarding its genesis, the allure of the flat white transcends borders and attracts coffee lovers with its velvety textures and robust flavours.
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Flat White Vs Latte And Cappuccino: What Is The Difference?
Distinguishing the flat white from its counterparts, the latte and cappuccino, lies in its nuanced composition.
- While all three are espresso-based delights, the flat white stands out with its double shot of espresso and modest milk content.
- Characterised by its “flatter” profile, this beverage appeals to coffee drinkers seeking a milder foam experience.
- Unlike lattes, which boast a thick layer of frothy foam, flat whites embrace microfoam, meticulously integrated throughout the milk to craft a silky, indulgent consistency.
- The flat white is ideally served in a 165ml tulip cup, which makes the serving smaller than latte and cappuccino.
Let’s join Google and raise our tulip cups to toast this iconic beverage. Do you want to try making flat white coffee at home? Find the recipe here.
About Neha GroverLove for reading roused her writing instincts. Neha is guilty of having a deep-set fixation with anything caffeinated. When she is not pouring out her nest of thoughts onto the screen, you can see her reading while sipping on coffee.