Aloo Semiya Cutlet: Try This Quick And Easy Cutlet For Your Next Tea-Time Break


As the clock hits 4, we all feel like munching on something delectable with a steaming cup of chai. Chai time in India is incomplete without delicious snacks. From crumbly cookies, biscuits and namkeen to bhel, pakoras and more, there’s a never-ending list of snacks to enjoy with your ‘sham ki chai’. While the choice of snacks is unique to each one’s preference, there’s one option that every chai lover swears by. And it’s a plate of crispy cutlets accompanied with tomato ketchup and mint chutney. From the street-side stalls to our household kitchens – Cutlet is one common snack item prepared everywhere.

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You can make cutlets using a variety of ingredients such as paneer cutlets, chicken cutlets, egg cutlets, aloo cutlets and more. Here we bring you a cutlet recipe that is not just delicious but also easy to make. It is called aloo Semiya cutlet. As the name suggests, this cutlet is made with boiled potatoes and semiya (vermicelli) to give it a perfect crunch and crispiness. It is further spiced with a pool of masalas to give a fiery taste to the buds. Wondering how to make it? Fret not, read below for the recipe.

Aloo Semiya Cutlet Recipe: How To Make Aloo Semiya Cutlet:

To start the recipe, heat ghee in a pan and roast the Semiya for 4-5 minutes or until golden. Once done, boil the vermicelli for 2-3 mins. Transfer the drained Semiya to a bowl, add cornflour and mix it well.

Now, add boiled potato mash, bread crumbs along with all the dry masalas. Mix well, take a small portion from the mixture, roll it like a cutlet (cylindrical shaped). Dip it in the cornflour slurry, then roll in vermicelli.

For the complete recipe of Aloo Semiya Cutlet, click here.

For more cutlet recipes, click here.

Enjoy this delight as your next tea-time snack and let us know how you liked this innovation in the comment section below. Happy Snacking!

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