Bhagyashree is quite a foodie and her social media posts reflect this side of her personality. Even on vacations, she doesn’t let go of any opportunity to indulge her tastebuds. Recently, Bhagyashree enjoyed some delicious sabudana khichdi. The best part about it was the fact that the actress even shared its recipe for her online family. Bhagyashree posted a photo of herself on Instagram holding a bowl of the vrat-friendly food. She captioned the post, “Because I fast on Tuesday”, and added the hashtags “recipe” and “sabudana”.
Bhagyashree shared the recipe on her YouTube channel. Here’s how she made the dish:
1) Soaked (overnight) sabudana
2) Green chilli
3) Coriander leaves
4) Boiled potatoes
Bhagyashree first takes a kadhai and pours some ghee in it.
Once it’s hot, she adds jeera, followed by a pinch of hing. ‘
Then she adds a few curry leaves and chopped green chillies into it.
After a while, she takes a bowl of chopped potatoes and adds them into kadhai.
She then mixes it well and adds some crushed peanuts.
Finally, she adds the salt and sabudana, and then garnishes the dish with fresh coriander leaves.
Watch Bhagyashree’s recipe video here:
Bhagyashree is a huge advocate of healthy and nutritious eating. A few days ago, she had a vibrant-looking salad for lunch. Her bowl consisted of various greens, sliced strawberries and cheese. Read more about it here.
Bhagyashree also loves exploring various places. Some time ago, she had been to Mahabaleshwar and her culinary adventures from the hill station in Maharashtra sent us drooling. She dropped a picture of her plate full of poha. There was another plate of sliced cake and strawberries. She used the three hashtags — “Travel diaries”, “Mahabaleshwar” and “Jungle Trek”. Click here to find out more about it.
Bhagyashree’s gastronomic adventures are very interesting and keep us hooked.