Many people enjoy baking to the core. Apart from being a passion, it’s also a kind of therapy that keeps them happy and helps relieve stress. A lot of people like to channelise their creativity into baking. However, at times, even after trying their best, the results may not be as encouraging. Sometimes, the food gets burnt, or it doesn’t turn fluffy. So, what can be done when one goes wrong with the process and needs correction? Chef Pankaj Bhadouria has shared 5 a person must know before they start baking. Read on to find out what those tips are.
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1) All your ingredients should be at room temperature
Room temperature is extremely important when it comes to baking. So, make sure all your ingredients are at room temperature before you start baking.
2) Measure your ingredients precisely
Baking is a process in which precision is of utmost importance. Weighing each ingredient goes a long way in giving the desired results.
3) Always preheat the oven
You must preheat the oven before baking. This process can really affect the texture and flavour of the food.
4) Arrange your pan correctly and well in advance
You must be ready with all your ingredients beforehand and that includes a well-arranged pan as well.
5) Never over-mix
You need to be very careful while baking. You cannot afford to over-mix any ingredients since it may not give you the right output.
Take a look at the video here:
A few weeks ago, chef Pankaj Bhadouria had shared an important tip to fix the extra spice in your food. Sometimes, while cooking, we end up putting a lot of chilli unintentionally. And it ultimately doesn’t go well with our tastebuds in the end. So, here’s the tip that will help you. Pankaj suggested adding any milk product to the dish. Maybe you can add some milk, dahi or cream to tone down the effect of chilli. Read more about it here.
Do keep these baking and cooking tips and suggestions in mind whenever you head to the kitchen next.