Home HEALTH & FITNESS Genelia Deshmukh Shares Glimpse Of Her Sons Enjoying Homemade Thali: “Just A Normal Day”

Genelia Deshmukh Shares Glimpse Of Her Sons Enjoying Homemade Thali: “Just A Normal Day”

Genelia Deshmukh Shares Glimpse Of Her Sons Enjoying Homemade Thali: “Just A Normal Day”


You, me, we all scream for ghar ka khana. Be it simple dal-rice or roti with sabji, there is really no match for a wholesome platter cooked by our darling mothers. When the meal is served in a thali, it only gets more special. We don’t know about you but Genelia Deshmukh is a fan of such homemade lunches. On Instagram stories, she shared a video of her sons relishing their lunch at home. They can be seen sitting at a table with a thali kept in front of them. The lunch platter included a couple of rotis, sabji, a bowl of yellow daal, and what appeared to be pakodas and chana sabji. “Just a normal day eating with these two and life feels amazing,” she wrote as the caption. Take a look:
Also Read: “When We Get Our Ramen Vegan Style”: How Genelia D’Souza’s Family Enjoyed The Meal

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Also Read: Busy With Work, Genelia Deshmukh Packs Lunch Boxes For Sons With Heartfelt Notes
Are you also planning to recreate the platter for your loved ones at home? Well, fret not for we have it covered for you. Take a look at the recipes here:

1. Dal

It is hard to say no to a bowl of warm dal. From dal makhani to dal fry, we Indians are spoilt for choice. A portion of dal topped with oodles of ghee can make your taste buds do the happy dance. Check out the recipe here. 

2. Masala Chana Sabji

Want a riot of flavours in your meal? Try the masala chana sabji made using humble chickpeas. With onions, tomatoes, ginger and garlic tying the dish together, this recipe is best paired with rice or roti. Click here for the recipe.

3. Sabji 

To make a simple sabji, heat oil, and temper with mustard and cumin seeds. Saute onions, add garlic, and ginger. Mix in diced potatoes, carrots, and peas. Season with turmeric, coriander, cumin powder, red chilli powder, and salt. Cover and cook until tender. Then garnish with coriander and lemon juice. Serve with roti or rice. Recipe here.

4. Moong Dal Pakoda

Adding the perfect crunch to any meal is a plate of moong dal pakoda. Made with yellow moong dal, green chillies, coriander and asafoetida, these golden-brown crispy delights are great as a snack as well. Pair it with mint chutney to add freshness to the palette. Want the recipe? Click here.

5. Halwa

Any thali is incomplete without a sweet dish and what better dessert than a bowl of warm halwa. So, apart from this lunch platter, we have an easy-to-make yet delicious halwa recipe for you. Click here and get a step-by-step guide.


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