We can all agree on this – our evenings are incomplete without a cup of chai or coffee, and some delicious snacks. While there are plenty of options to choose from, there is nothing that can beat a plate of fresh, hot and crispy pakodas. One of the most loved evening snacks, they are easy to cook and can be made with a variety of fillings. However, if you’re a non-vegetarian, love spicy food and are bored of the regular pakodas- it’s time for a change. Here we bring you a delicious recipe that will definitely spice up your taste buds!
Mirchi pakodas can either be made stuffed or plain. This mirchi pakoda recipe is stuffed with a chicken filling which makes it even more delightful to munch on with your evening chai. These crunchy delights are also ideal for the monsoon season. Making this for your family or friends will definitely win their hearts. Pair it with some green chutney for a soul-soothing experience. Read the recipe below.
Chicken Stuffed Mirchi Pakoda Recipe: How To Make Chicken Stuffed Mirchi Pakoda
To make this snack, first, mix gram flour, maida, coriander powder, turmeric powder, red chilli powder and salt in a bowl. Now gradually add water until well combined and let it rest for some time. Make sure that the batter should not be runny.
Next, mix all the dry spices with the chicken mince and marinate well. Add lemon juice and ginger-garlic paste. In a pan, add chopped onions and cook until light brown. Now, add the marinated chicken mince. Cover and cook on low flame until the water dries out.
Fill the de-seeded green chillies with the prepared filling. Dip in the gram flour batter and deep fry till golden and crisp. Serve with green chutney.
For the complete recipe of chicken stuffed mirchi pakoda, click here
Make this spicy delight, and let us know how you liked its taste.