You just had a wholesome lunch, but as soon as the clock hits 4, you feel hungry again; is that what happens to you quite often? Fret not! You are not alone. This is the time when we crave something delicious, quick, and easy. And when we say something ‘quick’, instant noodles are one of the most common dishes that comes to mind. A comforting and warm bowl of noodles sets everything right. It is satiating, delicious, and everything in between. To prepare this, all you need to do is boil the noodles, add the veggies, seasonings and you are good to go. Can anything be easier than this? We guess nothing! If you are also a diehard fan of instant noodles just like us, here we bring you a ‘masaledar’ recipe shared by Chef Sanjeev Kapoor. And, it looks like a perfect treat to enjoy during the monsoon season.
Also Read: Have Leftover Rice? Celeb Chef Sanjeev Kapoor Shares How To Make Gujarati Muthia With It
The recipe includes very simple steps and is easy to make. Made with a pack of noodles (of course), veggies and seasonings, this recipe is sure to tug at your heartstrings. Wondering how to go about it? Take a look at the video below.
Instant Masala Noodles Recipe: How To Make Instant Masala Noodles Recipe
To begin with, take a pan, add water and let it boil for a minute or so. Once done, add all the chopped veggies (carrot, capsicum, onion, tomatoes, spring onions, cabbage and green chillies).
Then add salt to taste and 1 tsp of red chilli powder, garam masala, and instant noodles masala. Give it a good stir.
Break the noodles into the mixture and cover until cooked. Once cooked, add a dollop of butter on the top and enjoy!
Try this easy-peasy recipe at home and let us know how it turned out in the comment section below. For more such recipe articles, stay tuned!