THE NET NEWS- GLOBAL

For many, starting the day without a cup of coffee is simply unthinkable. From that first morning brew to the countless refills throughout the day, coffee holds a special place in the routines of caffeine enthusiasts everywhere. But recently, a social media user named Danielle Michaelov, known for her love of all things caffeinated, shared a video on Instagram that caught everyone’s attention. In the video, Danielle proudly showcased her latest find: a stunning glass coffee fountain resting on a marble table. The fountain, with its four tiers and intricate chalice-like design, exuded luxury and elegance. As the camera rolled, dark brown coffee flowed gracefully from the top chamber, cascading down into the waiting cups below.
Take a look at the video here:

Also Read: 5 Foods To Pair With Your Coffee For A Perfect Coffee Session During Winters

Danielle filled a glass and savoured the rich aroma and flavour. Her sheer delight was evident to all who watched.

The internet erupted with excitement over Danielle’s coffee fountain. Comments poured in, with users expressing awe and admiration for her unique find. One of them was curious to know the place from where she acquired “this stuff”. 

“I think it’s time to open a coffee shop. I’ll be first in line,” suggested another. 
A person pointed out that the admin might consider moving to “a bigger house”
“You win the internet,” commented another user. 
Wanting to possess the item, a coffee lover urged “Take my money!”
One user was interested in knowing, “Wouldn’t the coffee be cold? Or does it have a heater at the bottom?”

What’s your take on this coffee fountain? Let us know!

For many children worldwide, superheroes have been the ultimate obsession – from action figures to superhero-themed cakes. But, brace yourself for a surprising twist in a recent viral video, where a woman, Heena Kausar Raad (@creamycreationsbyhkr), decided to infuse superhero vibes into our favourite comfort food – biryani. Yes, you read that right – not a cake but biryani! The video shows a massive container filled with bright blue biryani, decorated with white web-like strings on top. With enthusiasm, the woman scooped out these “webs” using a spoon, explaining they were entirely edible. Behold, the Spiderman Biryani, a fusion that astonished and intrigued us. Heena Kausar Raad added that the blue colour was achieved using butterfly pea flowers, and no artificial colour was used. 

Watch the video here:

The video has gone viral with more than 9 million views, and people have had mixed reactions in the comments section.

A user commented, “This much colour is not right for health.” Another user wrote, “Justice for biryani.”
Also Read: “Pink Is Everywhere” – Woman Makes ‘Barbie Biryani’, But Foodies Are Not In Favour

“Sister could u pls stop these kinds of contents,” pleaded someone else while another added, “You made me hate biryani didi.” Someone claimed she was doing this to “get famous.”

Meanwhile, others defended her, saying, “She is saying that artificial colours are not added. Then why are you people taking tension?!!” A user even asked her to make “Thanos biryani” next.

If you love biryani, explore some of our recipes here!

Delicious Biryani Recipes To Explore:

1. Hyderabadi Biryani

A regal dish from the city of pearls, Hyderabadi biryani is known for its aromatic long-grain basmati rice layered with succulent meat, fragrant spices, and a burst of saffron-infused milk. Recipe here.

2. Awadhi Biryani

Originating from the land of kebabs and nawabs, Awadhi biryani is a slow-cooked marvel. It involves marinated meat, fragrant spices, and aromatic basmati rice, creating a symphony of flavours in every bite. Click here for the recipe.
Also Read: 5 Signs That Prove You Are The Ultimate Biryani Lover

3. Keema Biryani

A delightful variation featuring minced meat, Keema Biryani is a flavorful medley of spices, aromatic rice, and the rich taste of minced meat, resulting in a hearty and satisfying dish. Recipe here.

4. Kolkata Biryani

Kolkata biryani is a unique blend of fragrant basmati rice, tender meat, and aromatic potatoes, creating a distinctive and flavourful experience. Check out the recipe here.

5. Fish Biryani

A seafood lover’s delight, fish biryani combines the goodness of flaky fish with aromatic spices and basmati rice, creating a delectable dish that captures the essence of coastal flavours. Recipe here.

Archaeologists in Turkey have unearthed what they claim to be the “oldest bread in the world,” dating back a staggering 8,600 years to 6600 BC, as reported by CNN. The discovery sheds light on ancient culinary practices and offers insights into the diets of early civilizations. The bread, described as a palm-sized, round, “spongy” residue, was found alongside wheat, barley, and pea seeds near an oven structure at the archaeological site of Catalhoyuk in the southern Turkish province of Konya, according to a press release by Turkey’s Necmettin Erbakan University Science and Technology Research and Application Center (BITAM).

Archaeologist Ali Umut Turkcan, head of the Excavation Delegation and an associate professor at Anadolu University in Turkey, hailed the find as unprecedented, stating, “We can say that this find at Catalhoyuk is the oldest bread in the world,” as quoted by Turkish state news outlet Anadolu Agency.

Turkcan described the bread as a smaller version of a loaf, with a finger pressed in the centre, indicating it had not been baked but fermented. The bread, along with wood, was preserved by a thin layer of clay covering the structure, Turkcan added.
Also Read: Archaeologists Unearth Ancient Street Food Shop With Traces Of 2,000 Year Old Food

After scanning the electron microscope images, researchers found air spaces in the sample, with the sighting of starch grains “eliminating our suspicions,” biologist Salih Kavak, a lecturer at Gaziantep University in Turkey, said in the release. He added that analyses revealed that flour and water had been mixed in, with the bread having been prepared next to the oven and kept for a while.

This discovery follows a previous find of 14,400-year-old bread crumbs in northeastern Jordan’s Black Desert, reported by CNN in 2018. The burnt remains of the ancient bread believed to have been made from wild cereals like barley, einkorn, and oats, provide significant insights into early human dietary habits and culinary practices.
Also Read: Wait, What? Archaeologists Find Well-Preserved 500-Year-Old Spices

The findings of both discoveries underscore the enduring fascination with unravelling the mysteries of our ancient past and shed light on the remarkable ingenuity of early civilizations.

In celebration of the beloved flat white coffee, Google has crafted a delightful doodle that highlights its global popularity. March 11 marks a significant date for flat white lovers as it commemorates the addition of the term “flat white” to the Oxford English Dictionary in 2011. Google’s animated doodle charmingly illustrates the essence of the flat white-a cherished coffee drink that is velvety and delicious. It may not be as popular as the regular cappuccino, latte, and espresso, but this coffee type has a huge fan following of its own. Curious to know more about it? Read on.
Also  Read: Quick Guide To All The Coffees We Find At Cafes Near Us

What is a flat white coffee?

A few years back, actor Hugh Jackman introduced it to us: “The flat white is ‘like a latte with a little less milk and more espresso.” The drink comprises steamed milk cascading over a robust shot of espresso. This flavorful blend comprises one-third espresso (double shot) and two-thirds milk, steamed to perfection to yield a smooth and velvety coffee with a luxurious texture.

Is Flat White Coffee Australian? What Is Its Origin?

The origins of this delectable beverage trace back to the vibrant coffee scenes of Australia and New Zealand during the 1980s. Google wrote on its website, ”Today’s animated Doodle celebrates the flat white, a beloved coffee drink of steamed milk poured over a shot of espresso. Many speculate the drink was first served in Australia and New Zealand during the 1980s when the drink popped up on menus in Sydney and Auckland around the same time.”

Australia and New Zealand played pivotal roles in shaping the flat white’s legacy. However, according to food writer Ashwin Rajagopalan, Moors Espresso Bar in Australia holds the distinction of popularizing the flat white, dating back to 1985. While debates persist regarding its genesis, the allure of the flat white transcends borders and attracts coffee lovers with its velvety textures and robust flavours.
Also Read: 13 Best Coffee-Based Recipes | Easy Coffee Recipes
 

Google posted an interesting doodle for flat white coffee.
Photo Credit: Google

Flat White Vs Latte And Cappuccino: What Is The Difference?

Distinguishing the flat white from its counterparts, the latte and cappuccino, lies in its nuanced composition.

• While all three are espresso-based delights, the flat white stands out with its double shot of espresso and modest milk content. 
• Characterised by its “flatter” profile, this beverage appeals to coffee drinkers seeking a milder foam experience. 
• Unlike lattes, which boast a thick layer of frothy foam, flat whites embrace microfoam, meticulously integrated throughout the milk to craft a silky, indulgent consistency. 
• The flat white is ideally served in a 165ml tulip cup, which makes the serving smaller than latte and cappuccino.

Let’s join Google and raise our tulip cups to toast this iconic beverage. Do you want to try making flat white coffee at home? Find the recipe here. 
 

About Neha GroverLove for reading roused her writing instincts. Neha is guilty of having a deep-set fixation with anything caffeinated. When she is not pouring out her nest of thoughts onto the screen, you can see her reading while sipping on coffee.

In the hustle and bustle of daily life, having simple and wholesome recipes at hand can make all the difference. As someone who regularly cooks in the kitchen, I understand how tough it can be to plan elaborate meals every day. However, one thing that I cannot compromise on is my love and desire to eat chicken every night. If you love chicken as much as I do, then having a pre-planned menu with chicken items could feel like a godsend. To your rescue, I have prepared a simple yet wholesome week-long dinner menu comprising nothing but chicken items. Read on to save yourself some trouble thinking about what to cook next!
Also Read: 35 Best Indian Chicken Recipes | Easy Chicken Recipes

Chicken curry is simply delicious and wholesome.
Photo Credit: iStock

Here Are 7 Easy Chicken Recipes For Every Night Of The Week

1. Quick Chicken Curry

Classic go-to chicken curry recipe, start your week with the comforting warmth of quick chicken curry. Saute chopped onions, ginger-garlic paste, tomatoes and spices until they become mushy. Then add washed chicken pieces along with some water and your favourite curry masala. Simmer until the chicken is tender and cooked. Serve hot with roti and rice for a satisfying meal.

2. Chicken Pulao

Simplify your Tuesday with one-pot chicken pulao. In a large pot, saute onions, whole spices, and chicken pieces until they become slightly brown. Then add rice, water, and a pinch of turmeric. Let it simmer until the rice is cooked and the flavours meld together. Garnish with cilantro! Bonus tip: chicken pulao tastes best when served with pudina raita. 

3. Easy Chicken Tikka

Spice up your midweek blues with easy chicken tikka alongside your regular meal. Marinate chicken chunks in yoghurt, lemon juice, and a blend of spices for at least 30 minutes. Skewer the chicken and grill until it’s tender, charred and cooked through. Serve with a squeeze of lime and mint yoghurt for a delightful treat!

4. Chicken Stir Fry

Keep it light and simple on Thursday with a flavourful chicken stir-fry. Saute chicken strips with colourful bell peppers, onions, sweet corn, spices and your favourite stir-fry sauce. Cook until everything is cooked through and the flavours meld together. Serve over steamed rice or noodles for a quick and wholesome meal.

Chicken stir fry is liked by kids and adults alike.
Photo Credit: iStock

5. Butter Chicken

Welcome the weekend with the quintessential Indian favourite, butter chicken! Marinate chicken pieces in a mixture of yoghurt, red chilli powder, salt, lemon juice, and garam masala. Prepare the gravy with chopped onions, tomatoes, spices and cashews. Cook chicken in the blended mixture and top it with some heavy cream. Serve it hot with naan and steamed rice!

6. Chicken Dhansak

On a lazy Saturday evening, indulge in the comforting goodness of chicken dhansak. A Parsi delicacy, this yummy dish combines the goodness of lentils, vegetables, and chicken simmered together with a blend of aromatic spices, making it a hearty, wholesome meal. Serve it alongside steamed rice and tangy pickles for a perfect Saturday dinner!

7. Chicken Biryani

Wrap your week with lazy but super tasty chicken biryani. Layer cooked rice with marinated chicken, fried onions and a dash of biryani masala in a heavy-bottomed pan. Cover and bake the biryani until the flavours meld together and the chicken is tender. Serve alongside raita and salad and enjoy this comforting meal!
Also Read: 20 Best Indian Chicken Curry Recipes | Chicken Gravy Recipes

Which is your favourite chicken dish? Let us know in the comments below!

They are soft, tender, and probably the juiciest part of chicken meat… Yes! I am talking about chicken thighs! This part of the chicken meat is ideal for whipping up a batch of fried chicken or preparing a wholesome pan of chicken curry. This is because chicken thighs have darker meat and more fat, giving them an incredibly rich flavour and tender texture. Whenever I try my hand at cooking a healthier version of chicken, I turn to my air fryer for the best results. Last night, I cooked chicken thighs in the air fryer and served them to my family alongside their regular meal, and they LOVED it. I had my notions about cooking raw meat in the air fryer, but my baked chicken thighs turned out to be amazing. Whether you buy chicken thighs boneless or with bone, air frying them is a foolproof method that won’t disappoint you. Looking for a way to make chicken thighs in an air fryer? Read on to know more.

Also Read: Indian Cooking Tips: How To Make Parsi Delight Crispy Chicken Farcha At Home

Pat dry the chicken thighs to remove moisture.
Photo Credit: iStock

Here Are 4 Easy Steps To Cook Chicken Thighs In An Air Fryer

1. Prepare The Chicken

The first and foremost step is to prepare the chicken meat for the air fryer. This is crucial because, unlike the chicken that we usually cook in a pressure cooker, it needs to be pat-dried. Use paper towels in your kitchen to remove excess moisture from the chicken meat. You can also remove excess fat from your thighs if you wish.

2. Season The Chicken

Once all the moisture has been removed and the chicken is showing its signature pink colour, it’s time to season it. Drizzle a dash of oil over the chicken thighs and coat the meat evenly. Now add a blend of spices – salt, pepper, dry herbs – or any additional seasoning of your preference and rub it for even distribution.

3. Arrange The Chicken In The Air Fryer

After you are done coating the chicken with spices, preheat the air fryer to 180 degrees Celsius for 4-5 minutes. It is important to note that preheating would help ensure your chicken turns out crispy and evenly cooked. Gently place the chicken thighs in an air fryer basket without overcrowding it. Cook for 25-30 minutes. Note: cook the chicken thighs in batches to ensure even cooking.

4. Check Once Done

The cooking time of your chicken thighs depends on the model of your air fryer. However, once they’re done and reach the desired texture, remove them from the basket. A simple way to check if your chicken is cooked is by piercing a fork through the thickest parts of the meat.

Remove the chicken thighs from the air fryer basket when it reach the desired texture.
Photo Credit: iStock

Can You Put Raw Chicken Or Meat In An Air Fryer?

I know it might sound strange, but YES, you can put chicken or any other meat in the air fryer. The only thing you have to make sure of is that the meat of your choice is completely dry and defrosted. This would ensure even cooking. Once your chicken reaches room temperature, it is completely safe to put it in any appliance of your choice.

Is It Okay To Use Aluminium Foil To Cook Chicken In An Air Fryer?

Yes! The great news about air fryers is that you can use aluminum foil BUT along with parchment paper to cook chicken in the air fryer. All you have to be mindful of is that if it’s safe to use in an oven, you can use it in an air fryer.

Also Read: Bhuna Chicken Wings Recipe: Make These Tantalising Chicken Wings With A Desi Twist