It’s true that there are endless options of vegetables to cook our everyday meals with. But, somehow, in almost every Indian household, potatoes are cooked most often. Since they can be paired with almost anything, you can create numerous dishes with the ingredient. We already cook various types of aloo ki sabzis with different flavours, yet we can’t resist the temptation of trying a new one. If you are with us, here’s a recipe of aloo that you must try. Aloo do pyaza, can give a fierce competition to the more popular paneer do pyaza and chicken do pyaza, and may even emerge as a winner in some homes.
Every ‘do pyaza’ dish celebrates the versatile flavour and crunch of onions. Aloo do pyaza does the same without overshadowing the ever-loved flavour of aloo. Along with diced onions, diced tomatoes are also added to infuse some tanginess into the dish.
What makes this recipe special is the extra crunch that is brought to the palate. Potatoes, onions and tomatoes – all are lightly fried in the beginning and cooked later in a dense gravy of onions that is already fused with some delectable flavours of our Indian spices.
(Also Read: 12 Indian Aloo Curry Recipes To Try At Home)
We are sure after reading this, you can’t wait to try this dish. Here’s an easy recipe for you to try at home.
Easy Aloo Do Pyaza Recipe:
Click here to view the detailed recipe of aloo do pyaza. Try it out and thank us later for sharing such an amazing recipe with you.