After the success of award winning delivery kitchen POP THAI, the team brings to you another Asian escapade. Get ready to be transported to the streets of Asia. Introducing POP CHI, a soulful food affair that represents the hustle and bustle of Hong Kong city where many turn to its street food for that comfort. POP CHI is the very definition of that charged (chi) comfort food and it’s all set to deliver directly to your door steps.

POP CHI is the brainchild of former Computer Scientist turned Restaurateur, Pratinav Pratap Singh under the company House of Chi Hospitality. A deep rooted love for Asian cuisine and its culture lead to the birth of his latest venture POP CHI. – A concept that brings together popular Asian cuisines in an innovative & pop avatar. Introducing CHI Special Sushi Table & Chi Special Dim Sum Table – one-of-a-kind DIY packaging that converts the box into a table in just two steps which is perfect for a gathering or an evening setting with your friends and loved ones. 

The menu predominantly offers Chinese and Japanese but currently has multiple dishes from Vietnamese to Korean to Thai. I was curious to try out the menu and here’s my experience: 
Sichuan Pepper Chicken made for the perfect starter to kick off the meal. It was juicy with lots of sauces and gave out a bang of flavours. Crispy Lotus Stem in Sweet Chilli was good too but I’ve had better crispy lotus stem before. Pop Vietnamese Rice Paper Roll Chicken and Trio Mushroom in Yellow Curry and Chestnut were to die for. Soft, succulent and delicious – these are must-try dim sums. Chi Prawn and Chives and Amazing Abokado were great sushi options. 

For the main meal, I had Pan Fried Noodles paired with Spicy Black Bean Sauce. It was a good dish with robust black bean flavour. Nutella and Coconut Pillows ended my meal on a very sweet note. 

Pop into the world of Asian-reinvented and take your palate on a transitional modern take.