How To Make Falsa Chutney – A Tangy Chutney Recipe You Must Try This Summer

Ever wondered what makes Indian cuisine different from other cuisines? Well, that’s because Indian cuisine consists of so many diverse recipes that serve every kind of palate. Be it starters, main course, sweets or even accompaniments, this versatile cuisine has everything you name and get it. While speaking about accompaniments, raita, achaar and chutney, you have options galore to pick and choose from. All these aforementioned recipes are known worldwide for their exquisite taste and burst of flavours. No matter what kind of meal you are having, a dash of chutney or achaar can instantly provide a zest in the meal. If you also love accompanying your meals with side dishes as much as we do, here we bring you something unique. It is called Falsa chutney.

Bright red with purple hues, falsa or phalsa is a summer fruit which can be used in making recipes like sherbet, coolers, juices, smoothies and more. Besides its versatile usage, this fruit is also very beneficial for health. It is a powerhouse of vitamins, ample amounts of trace minerals and is easily digestible. You might have tried so many chutney recipes; for instance, mint chutney, coconut chutney, tamarind chutney but this chutney is a game-changer.

Falsa Chutney Recipe: How To Make Falsa Chutney

To begin with the recipe, you first need to wash falsa properly. Once done, take a pan, add water and let the falsa boil on low-medium heat.

Now take a separate pan, add the boiled falsa (without water) and let it cool down. Then, add the falsa to a mixer grinder and grind it until smooth.

For the complete falsa chutney recipe, click here.

For more chutney recipes, click here.

Try it out and let us know how you liked it in the comment section below.