Kitchen Tips: 5 Easy Ways To Keep Coriander Fresh For Longer


As any plant or vegetable lover knows, once uprooted, their lifespan is limited. Proper storage methods and temperature control are essential to extend their shelf life. Although vegetables can last for weeks in the refrigerator, newly purchased herbs, such as coriander, can be a challenge to keep fresh for an extended period. Sadly, much of it is thrown away without being utilized. However, if you know how to store coriander correctly, it can remain fresh for more than a week. That’s why we’ve put together a list of five quick and useful techniques to help you extend the shelf life of your coriander.

Here Are 5 Easy Ways To Keep Coriander Fresh For Longer Time:

1. Zip-Lock Bag Method

If you need a quick and easy way to keep coriander fresh, try the zip lock bag method. First, wash the coriander and remove the roots. Once the leaves are dry, place them in a zip-lock bag and store them in the fridge.


Seal the coriander leaves in a zip-lock bag. Photo Credit: istock

2. Box It Up

For a more effective technique, follow these steps: clean the freshly purchased coriander, chop off the roots, and dry the leaves with a cloth. After they’re dry, place them in a clean plastic container, cover them with a layer of paper towels, and secure the lid. This method keeps the coriander fresh for up to two weeks.


Make sure the plastic container is dry before storing the leaves.
Photo Credit: istock

3. Soak It In Water

Another easy way to keep coriander fresh is to soak it in water. Wash and dry the leaves, then fill a glass with water halfway and add the coriander. Change the water every few days and keep the glass in the fridge. This method can keep your coriander fresh for up to three weeks.

Also Read: Kitchen Tips: Start 2020 With These 5 Tips And Make Your Life In Kitchen Easier

4. Chop And Store

Chopping your coriander and storing it in an airtight container is another way to extend its shelf life. Start by washing and drying the coriander, then clipping off the roots. Give the leaves a good soak, then chop them into small pieces once they’re dry. Store the chopped coriander in an airtight container and it should stay fresh for up to two weeks.


Add in the chopped coriander to your meals anytime. Photo Credit: istock

5. Wrap It Up

For a simple way to keep coriander fresh, wrap it in muslin or cling wrap. Be sure to use cling film without any tears to prevent moisture loss. Keep the wrapped coriander in the fridge and it will stay fresh for up to a week.

We hope these tips are helpful! Let us know your thoughts in the comments.

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